By 
Quinoa isn’t just another boring, bland food. Fun fact: although technically a seed, quinoa is classified as a whole grain. One cup of cooked quinoa offers around 8 grams of protein and 5 grams of fiber!
Not only that, but it comes with an array of health benefits. (And some may surprise you!)
These are some of the best health benefits of quinoa, a great edible seed and plant-based protein.
Photo Credit: Shutterstock
Quinoa is a complete protein, meaning it contains all nine essential amino acids that our bodies can’t make on their own.
And, unlike other grains, quinoa also contains lysine, an essential amino acid typically found in sports supplements marketed toward those looking to add lean muscle. Lysine has also been said to strengthen the immune system and increase serotonin levels.
Moreover, quinoa is high in fiber, which is great for your digestive health. Some scientists have even found that the fiber in quinoa is linked to a longer life.
Photo Credit: Shutterstock
Antioxidants help reduce inflammation in the body and may also help prevent cell damage from free radicals, which can cause conditions such as cancer and cardiovascular disease.
Quinoa also contains quercetin and kaempferol, two flavonoids known to have anti-inflammatory, anti-viral, anti-cancer, and anti-depressant effects.
Photo Credit: Shutterstock
Quinoa is packed with fiber—and research shows that a high-fiber diet is associated with a lower risk of colon cancer.
The main reason? Fiber moves waste through your colon faster, so any harmful substances don’t have a chance to take hold and cause cell damage that can lead to colon cancer.
Photo Credit: Shutterstock
Since quinoa contains all nine essential amino acids, it’s an ideal protein choice for those looking for nonanimal sources. It is also a great source of nutrients such as iron, zinc, magnesium, folate, and vitamin B1. (All of the good stuff!)
Photo Credit: DepositPhotos
Quinoa is low in sugar and carbohydrates, which is helpful for anyone trying to prevent or manage diabetes. It also has a low glycemic index, which measures how rapidly certain foods raise blood sugar levels.
Foods high on the glycemic index are known to cause hunger and can lead to obesity and chronic diseases like type 2 diabetes and heart disease.
Photo Credit: Shutterstock
Along with its magnesium content that can help reduce your risk of Type 2 diabetes, one study shows that eating quinoa, in particular, may help reduce the risk in older adults with prediabetes.
Ultimately, eating quinoa in addition to fruits, veggies, and whole grains can significantly help prevent diabetes.
Photo Credit: Shutterstock
If you suffer from celiac disease or choose to follow a gluten-free diet, quinoa is a great option.
What’s more? Studies have found that opting for quinoa over typical gluten-free ingredients, such as refined tapioca, potato, corn, and rice flour, can significantly boost the amount of nutrients and antioxidants you get in your diet.
Photo Credit: Shutterstock
Blue Zone foods promote longevity while giving you serious health benefits in daily life.
How do we know? The truth is in the numbers! The longest living social circles of people use healthy habits mixed with the Blue Zones diet.
The following nine foods are found in the diets of people who are outliving the rest of us.
9 Blue Zone Foods to Increase Longevity
Photo Credit: Depositphotos
Whether you need an on-the-go breakfast, an energizing afternoon pick-me-up, or a refreshing beverage to cool down on a hot day, all are great reasons to whip up one of these highly-rated smoothies!
Smoothies are naturally packed with nutrients and a great source of fiber since you’re including whole fruits and/or vegetables.
Highest Rated Low-Calorie Smoothies
Photo Credit: Shutterstock
Ab workouts aren’t limited to athletes and the under-30 crowd!
As a matter of fact, seniors rank as one of the top groups who should be doing core strengthening exercises regularly because targeting your midsection with exercises that sculpt and strengthen is key to staying healthy and active.
Comments